Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

In today's global food market, ensuring both consumer satisfaction and the highest standards of safety is paramount. Food quality analysis covers chemical composition, physical properties, taste evaluation, and even traceability. Traditional methods are often slow, expensive, and eco-unfriendly...

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Format:	Buch
Sprache:	eng
Schlagworte:	1H-NMR absorption antioxidant potential biomes brown rice flour adulteration caprine milk carbohydrates chemical fingerprints chemometrics deep learning dry matter fermentation index food analysis food authenticity food chemicals Fritillaria thunbergii fruits FTIR GC/Q-ToF analysis heavy metals hyperspectral imaging laser-induced breakdown spectroscopy LDA long short-term memory (LSTM) machine learning mass spectrometry analysis meliponine honey mid-infrared milk absorbance spectra mineral profile moisture adjustment multivariate analysis n/a non-destructive detection optical properties PCA pesticide residue physicochemical properties protein content quality evaluation red pepper powder reduced scattering Salvia spp sources of variation spatial frequency domain imaging (SFDI) spectroscopy techniques table grape Technology, Engineering, Agriculture, Industrial processes Technology: general issues Theobroma cacao L time-resolved spectra variable selection variance components
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