La gran porotada: Recetas e historias del poroto en Chile
The book, created by a team of scientists from various disciplines, culinary professionals, and with the contribution of recipes collected through an open contest, represents an exploration of the historical, cultural, and nutritional role of one of the most iconic ingredients in Chilean gastronomy:...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | eng ; spa |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| description | The book, created by a team of scientists from various disciplines, culinary professionals, and with the contribution of recipes collected through an open contest, represents an exploration of the historical, cultural, and nutritional role of one of the most iconic ingredients in Chilean gastronomy: the bean. The book covers both the richness of culinary and social traditions related to beans as well as their significance in health and agriculture. |
| format | Book |
| fullrecord | <record><control><sourceid>oapen</sourceid><recordid>TN_cdi_oapen_doabooks_114193</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>114193</sourcerecordid><originalsourceid>FETCH-LOGICAL-b1460-26f64c62cf2946ead18e038da25a761a8bd1aae498e6cfcb923eec8fca6af9703</originalsourceid><addsrcrecordid>eNotzDsKAjEQANCACH7BA1h4gYXMJBmTUsQfLNgo2C2Tn4iyWVzvj4VWr3sDMXGGwAEavI3EvO8fXhokSajNWCxqXt3f3K668i4fjjwTw8yvPs3_TsV1v7tsj1V9Ppy2m7ryoElWSJl0IAwZnabEEWySykZGw2sCtj4Cc9LOJgo5eIcqpWBzYOLs1lJNxfL3Fu5S28TCvpRn3wBocEp9AclHMbQ</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>book</recordtype></control><display><type>book</type><title>La gran porotada: Recetas e historias del poroto en Chile</title><source>DOAB: Directory of Open Access Books</source><contributor>Jara, Natalia ; Baginsky, Cecilia ; Meisel, Lee ; Belmar, Carolina</contributor><creatorcontrib>Jara, Natalia ; Baginsky, Cecilia ; Meisel, Lee ; Belmar, Carolina</creatorcontrib><description>The book, created by a team of scientists from various disciplines, culinary professionals, and with the contribution of recipes collected through an open contest, represents an exploration of the historical, cultural, and nutritional role of one of the most iconic ingredients in Chilean gastronomy: the bean. The book covers both the richness of culinary and social traditions related to beans as well as their significance in health and agriculture.</description><identifier>ISBN: 956191252X</identifier><identifier>ISBN: 9789561912526</identifier><language>eng ; spa</language><publisher>Santiago, Chile: Social-ediciones</publisher><subject>beans ; Cookery / food and drink / food writing ; Gastronomy ; Lifestyle, Hobbies and Leisure ; Quick and easy cookery ; recipes</subject><creationdate>2023</creationdate><tpages>125</tpages><format>125</format><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>306,776,780,782,55285</link.rule.ids></links><search><contributor>Jara, Natalia</contributor><contributor>Baginsky, Cecilia</contributor><contributor>Meisel, Lee</contributor><contributor>Belmar, Carolina</contributor><title>La gran porotada: Recetas e historias del poroto en Chile</title><description>The book, created by a team of scientists from various disciplines, culinary professionals, and with the contribution of recipes collected through an open contest, represents an exploration of the historical, cultural, and nutritional role of one of the most iconic ingredients in Chilean gastronomy: the bean. The book covers both the richness of culinary and social traditions related to beans as well as their significance in health and agriculture.</description><subject>beans</subject><subject>Cookery / food and drink / food writing</subject><subject>Gastronomy</subject><subject>Lifestyle, Hobbies and Leisure</subject><subject>Quick and easy cookery</subject><subject>recipes</subject><isbn>956191252X</isbn><isbn>9789561912526</isbn><fulltext>true</fulltext><rsrctype>book</rsrctype><creationdate>2023</creationdate><recordtype>book</recordtype><sourceid>V1H</sourceid><recordid>eNotzDsKAjEQANCACH7BA1h4gYXMJBmTUsQfLNgo2C2Tn4iyWVzvj4VWr3sDMXGGwAEavI3EvO8fXhokSajNWCxqXt3f3K668i4fjjwTw8yvPs3_TsV1v7tsj1V9Ppy2m7ryoElWSJl0IAwZnabEEWySykZGw2sCtj4Cc9LOJgo5eIcqpWBzYOLs1lJNxfL3Fu5S28TCvpRn3wBocEp9AclHMbQ</recordid><startdate>202309</startdate><enddate>202309</enddate><general>Social-ediciones</general><scope>V1H</scope></search><sort><creationdate>202309</creationdate><title>La gran porotada</title></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b1460-26f64c62cf2946ead18e038da25a761a8bd1aae498e6cfcb923eec8fca6af9703</frbrgroupid><rsrctype>books</rsrctype><prefilter>books</prefilter><language>eng ; spa</language><creationdate>2023</creationdate><topic>beans</topic><topic>Cookery / food and drink / food writing</topic><topic>Gastronomy</topic><topic>Lifestyle, Hobbies and Leisure</topic><topic>Quick and easy cookery</topic><topic>recipes</topic><toplevel>online_resources</toplevel><collection>DOAB: Directory of Open Access Books</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jara, Natalia</au><au>Baginsky, Cecilia</au><au>Meisel, Lee</au><au>Belmar, Carolina</au><format>book</format><genre>book</genre><ristype>BOOK</ristype><btitle>La gran porotada: Recetas e historias del poroto en Chile</btitle><date>2023-09</date><risdate>2023</risdate><isbn>956191252X</isbn><isbn>9789561912526</isbn><abstract>The book, created by a team of scientists from various disciplines, culinary professionals, and with the contribution of recipes collected through an open contest, represents an exploration of the historical, cultural, and nutritional role of one of the most iconic ingredients in Chilean gastronomy: the bean. The book covers both the richness of culinary and social traditions related to beans as well as their significance in health and agriculture.</abstract><cop>Santiago, Chile</cop><pub>Social-ediciones</pub><tpages>125</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISBN: 956191252X |
| ispartof | |
| issn | |
| language | eng ; spa |
| recordid | cdi_oapen_doabooks_114193 |
| source | DOAB: Directory of Open Access Books |
| subjects | beans Cookery / food and drink / food writing Gastronomy Lifestyle, Hobbies and Leisure Quick and easy cookery recipes |
| title | La gran porotada: Recetas e historias del poroto en Chile |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-02T00%3A49%3A41IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-oapen&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft.genre=book&rft.btitle=La%20gran%20porotada:%20Recetas%20e%20historias%20del%20poroto%20en%20Chile&rft.au=Jara,%20Natalia&rft.date=2023-09&rft.isbn=956191252X&rft.isbn_list=9789561912526&rft_id=info:doi/&rft_dat=%3Coapen%3E114193%3C/oapen%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |