A Comprehensive Review of the Versatile Dehydration Processes

This book provides a comprehensive overview of dehydration techniques. It includes six chapters that discuss various methods of food dehydration. Some of these processes include advanced drying methods that utilize microwaves, infrared radiation, and radio frequency, as well as techniques like hot a...

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Bibliographische Detailangaben

Format:	Buch
Sprache:	eng
Schlagworte:	energy consumption Food and beverage technology hydrogel Industrial chemistry and chemical engineering Industrial chemistry and manufacturing technologies kinetics microwave Technology, Engineering, Agriculture, Industrial processes ultrasound water
Online-Zugang:	Volltext
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