Foodborne Pathogens Management: From Farm and Pond to Fork
This reprint presents original research as well as reviews on current food safety issues. A wide range of biological hazards, food commodities and measures to assess, control and manage hazards are covered. With respect to food commodities, meat, milk/dairy and fish/seafood are covered, but also wil...
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| description | This reprint presents original research as well as reviews on current food safety issues. A wide range of biological hazards, food commodities and measures to assess, control and manage hazards are covered. With respect to food commodities, meat, milk/dairy and fish/seafood are covered, but also wild game and edible insects. The epidemiology of parasites and pathogenic bacteria (Clostridioides difficile and Listeria monocytogenes) in various food chains is reviewed, as well as the impact of food technology on food safety. |
| doi_str_mv | 10.3390/books978-3-0365-8105-7 |
| format | Book |
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A wide range of biological hazards, food commodities and measures to assess, control and manage hazards are covered. With respect to food commodities, meat, milk/dairy and fish/seafood are covered, but also wild game and edible insects. The epidemiology of parasites and pathogenic bacteria (Clostridioides difficile and Listeria monocytogenes) in various food chains is reviewed, as well as the impact of food technology on food safety.</description><identifier>ISBN: 3036581049</identifier><identifier>ISBN: 9783036581057</identifier><identifier>ISBN: 3036581057</identifier><identifier>ISBN: 9783036581040</identifier><identifier>DOI: 10.3390/books978-3-0365-8105-7</identifier><language>eng</language><publisher>Basel: MDPI - Multidisciplinary Digital Publishing Institute</publisher><subject>abattoir ; aerobic colony count ; AMR ; animal welfare ; antibiotic resistance ; antimicrobial effects ; antimicrobial resistance ; asymptomatic carriers ; Bacillus anthracis ; Biochemical engineering ; biosecurity ; Biotechnology ; Brucella ; Campylobacter ; Campylobacter spp ; carcass ; cervids ; cheese ; chilling ; Clostridioides difficile ; cold atmospheric plasma ; colour ; contamination ; contamination routes ; control ; cooked cured meat products ; crop ; Cryptosporidium ; CWD ; dairy products ; diagnostics ; dielectric barrier discharge ; direct marketing ; domestic animals ; E. coli ; Enterobacteriaceae ; entomophagy ; environment ; environmental contamination ; epidemiology ; ESBL ; Escherichia coli ; exposure models ; farm ; farm sales ; feedlot cattle ; fish farms ; fish-borne parasites ; food ; food chain ; food safety ; foodborne parasites ; foodborne pathogens ; foodborne pathogens management ; free-range rearing system ; FT-IR ; game ; game meat ; generic E. coli ; heat treatment ; hot water washing ; human ; infection risk ; interventions ; legislation ; Leptospira ; Listeria ; Listeria monocytogenes ; longitudinally integrated safety assurance ; low-salt meat products ; MALDI-TOF MS ; mastitis ; meat inspection ; meat safety ; meat-borne parasites ; microbiological safety ; microbiota ; Monte Carlo simulation ; mussels ; mycobacteria ; official control ; physical-chemical properties ; pig carcasses ; pigs ; poultry ; prevention ; process hygiene criteria ; Pseudomonas ; ribotypes ; risk analysis ; risk-based ; ruminants ; Salmonella ; seabass ; sequence type ; shelf-life ; shelf-life extension ; slaughter ; small ruminant ; Staphylococcus aureus ; STEC O157:H7 ; Technology, Engineering, Agriculture, Industrial processes ; Technology: general issues ; thema EDItEUR ; vegetable ; verotoxinogenic E. coli ; veterinarian ; virulence ; water activity ; whole genome sequencing ; wildlife ; Yersinia ; Yersinia enterocolitica 4/O:3 ; zoonoses ; zoonosis</subject><creationdate>2023</creationdate><tpages>364</tpages><format>364</format><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>306,780,784,786,27925,55310</link.rule.ids></links><search><contributor>Smulders, Frans J.M</contributor><title>Foodborne Pathogens Management: From Farm and Pond to Fork</title><description>This reprint presents original research as well as reviews on current food safety issues. A wide range of biological hazards, food commodities and measures to assess, control and manage hazards are covered. With respect to food commodities, meat, milk/dairy and fish/seafood are covered, but also wild game and edible insects. The epidemiology of parasites and pathogenic bacteria (Clostridioides difficile and Listeria monocytogenes) in various food chains is reviewed, as well as the impact of food technology on food safety.</description><subject>abattoir</subject><subject>aerobic colony count</subject><subject>AMR</subject><subject>animal welfare</subject><subject>antibiotic resistance</subject><subject>antimicrobial effects</subject><subject>antimicrobial resistance</subject><subject>asymptomatic carriers</subject><subject>Bacillus anthracis</subject><subject>Biochemical engineering</subject><subject>biosecurity</subject><subject>Biotechnology</subject><subject>Brucella</subject><subject>Campylobacter</subject><subject>Campylobacter spp</subject><subject>carcass</subject><subject>cervids</subject><subject>cheese</subject><subject>chilling</subject><subject>Clostridioides difficile</subject><subject>cold atmospheric plasma</subject><subject>colour</subject><subject>contamination</subject><subject>contamination routes</subject><subject>control</subject><subject>cooked cured meat products</subject><subject>crop</subject><subject>Cryptosporidium</subject><subject>CWD</subject><subject>dairy products</subject><subject>diagnostics</subject><subject>dielectric barrier discharge</subject><subject>direct marketing</subject><subject>domestic animals</subject><subject>E. coli</subject><subject>Enterobacteriaceae</subject><subject>entomophagy</subject><subject>environment</subject><subject>environmental contamination</subject><subject>epidemiology</subject><subject>ESBL</subject><subject>Escherichia coli</subject><subject>exposure models</subject><subject>farm</subject><subject>farm sales</subject><subject>feedlot cattle</subject><subject>fish farms</subject><subject>fish-borne parasites</subject><subject>food</subject><subject>food chain</subject><subject>food safety</subject><subject>foodborne parasites</subject><subject>foodborne pathogens</subject><subject>foodborne pathogens management</subject><subject>free-range rearing system</subject><subject>FT-IR</subject><subject>game</subject><subject>game meat</subject><subject>generic E. coli</subject><subject>heat treatment</subject><subject>hot water washing</subject><subject>human</subject><subject>infection risk</subject><subject>interventions</subject><subject>legislation</subject><subject>Leptospira</subject><subject>Listeria</subject><subject>Listeria monocytogenes</subject><subject>longitudinally integrated safety assurance</subject><subject>low-salt meat products</subject><subject>MALDI-TOF MS</subject><subject>mastitis</subject><subject>meat inspection</subject><subject>meat safety</subject><subject>meat-borne parasites</subject><subject>microbiological safety</subject><subject>microbiota</subject><subject>Monte Carlo simulation</subject><subject>mussels</subject><subject>mycobacteria</subject><subject>official control</subject><subject>physical-chemical properties</subject><subject>pig carcasses</subject><subject>pigs</subject><subject>poultry</subject><subject>prevention</subject><subject>process hygiene criteria</subject><subject>Pseudomonas</subject><subject>ribotypes</subject><subject>risk analysis</subject><subject>risk-based</subject><subject>ruminants</subject><subject>Salmonella</subject><subject>seabass</subject><subject>sequence type</subject><subject>shelf-life</subject><subject>shelf-life extension</subject><subject>slaughter</subject><subject>small ruminant</subject><subject>Staphylococcus aureus</subject><subject>STEC O157:H7</subject><subject>Technology, Engineering, Agriculture, Industrial processes</subject><subject>Technology: general issues</subject><subject>thema EDItEUR</subject><subject>vegetable</subject><subject>verotoxinogenic E. coli</subject><subject>veterinarian</subject><subject>virulence</subject><subject>water activity</subject><subject>whole genome sequencing</subject><subject>wildlife</subject><subject>Yersinia</subject><subject>Yersinia enterocolitica 4/O:3</subject><subject>zoonoses</subject><subject>zoonosis</subject><isbn>3036581049</isbn><isbn>9783036581057</isbn><isbn>3036581057</isbn><isbn>9783036581040</isbn><fulltext>true</fulltext><rsrctype>book</rsrctype><creationdate>2023</creationdate><recordtype>book</recordtype><sourceid>V1H</sourceid><recordid>eNotT9tKAzEUDIig1v6BSH4gmsvm1jcpRoVK-1Cfy0lzdsW6ObK7_4_r5WWGYWAujN0qeWdMlPeZ6DRGH4QR0jgrgpJW-DN2ZX7krJp4wZbj-CGlNNo47fQlWyWikmmoyHcwvVOHdeSvUKHDHuu04mmgnicYeg618B3NMBFPNJyu2XkLnyMu_3nB3tLjfv0sNtunl_XDRnRazgtcnrtb6zC2Pqqi2qPNjUPAIEvWUkMJOgYbPc6eiscQtIXSQqN9QKeiWbCbv1yCL6yHQvD79KCUbrwx30noRoQ</recordid><startdate>2023</startdate><enddate>2023</enddate><general>MDPI - Multidisciplinary Digital Publishing Institute</general><scope>V1H</scope></search><sort><creationdate>2023</creationdate><title>Foodborne Pathogens Management: From Farm and Pond to Fork</title></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-g2005-6b581f56e9f791d1fc5b46eae80db202ad8298597ed1f19c8825adfa4278e6193</frbrgroupid><rsrctype>books</rsrctype><prefilter>books</prefilter><language>eng</language><creationdate>2023</creationdate><topic>abattoir</topic><topic>aerobic colony count</topic><topic>AMR</topic><topic>animal welfare</topic><topic>antibiotic resistance</topic><topic>antimicrobial effects</topic><topic>antimicrobial resistance</topic><topic>asymptomatic carriers</topic><topic>Bacillus anthracis</topic><topic>Biochemical engineering</topic><topic>biosecurity</topic><topic>Biotechnology</topic><topic>Brucella</topic><topic>Campylobacter</topic><topic>Campylobacter spp</topic><topic>carcass</topic><topic>cervids</topic><topic>cheese</topic><topic>chilling</topic><topic>Clostridioides difficile</topic><topic>cold atmospheric plasma</topic><topic>colour</topic><topic>contamination</topic><topic>contamination routes</topic><topic>control</topic><topic>cooked cured meat products</topic><topic>crop</topic><topic>Cryptosporidium</topic><topic>CWD</topic><topic>dairy products</topic><topic>diagnostics</topic><topic>dielectric barrier discharge</topic><topic>direct marketing</topic><topic>domestic animals</topic><topic>E. coli</topic><topic>Enterobacteriaceae</topic><topic>entomophagy</topic><topic>environment</topic><topic>environmental contamination</topic><topic>epidemiology</topic><topic>ESBL</topic><topic>Escherichia coli</topic><topic>exposure models</topic><topic>farm</topic><topic>farm sales</topic><topic>feedlot cattle</topic><topic>fish farms</topic><topic>fish-borne parasites</topic><topic>food</topic><topic>food chain</topic><topic>food safety</topic><topic>foodborne parasites</topic><topic>foodborne pathogens</topic><topic>foodborne pathogens management</topic><topic>free-range rearing system</topic><topic>FT-IR</topic><topic>game</topic><topic>game meat</topic><topic>generic E. coli</topic><topic>heat treatment</topic><topic>hot water washing</topic><topic>human</topic><topic>infection risk</topic><topic>interventions</topic><topic>legislation</topic><topic>Leptospira</topic><topic>Listeria</topic><topic>Listeria monocytogenes</topic><topic>longitudinally integrated safety assurance</topic><topic>low-salt meat products</topic><topic>MALDI-TOF MS</topic><topic>mastitis</topic><topic>meat inspection</topic><topic>meat safety</topic><topic>meat-borne parasites</topic><topic>microbiological safety</topic><topic>microbiota</topic><topic>Monte Carlo simulation</topic><topic>mussels</topic><topic>mycobacteria</topic><topic>official control</topic><topic>physical-chemical properties</topic><topic>pig carcasses</topic><topic>pigs</topic><topic>poultry</topic><topic>prevention</topic><topic>process hygiene criteria</topic><topic>Pseudomonas</topic><topic>ribotypes</topic><topic>risk analysis</topic><topic>risk-based</topic><topic>ruminants</topic><topic>Salmonella</topic><topic>seabass</topic><topic>sequence type</topic><topic>shelf-life</topic><topic>shelf-life extension</topic><topic>slaughter</topic><topic>small ruminant</topic><topic>Staphylococcus aureus</topic><topic>STEC O157:H7</topic><topic>Technology, Engineering, Agriculture, Industrial processes</topic><topic>Technology: general issues</topic><topic>thema EDItEUR</topic><topic>vegetable</topic><topic>verotoxinogenic E. coli</topic><topic>veterinarian</topic><topic>virulence</topic><topic>water activity</topic><topic>whole genome sequencing</topic><topic>wildlife</topic><topic>Yersinia</topic><topic>Yersinia enterocolitica 4/O:3</topic><topic>zoonoses</topic><topic>zoonosis</topic><toplevel>online_resources</toplevel><collection>DOAB: Directory of Open Access Books</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Smulders, Frans J.M</au><format>book</format><genre>book</genre><ristype>BOOK</ristype><btitle>Foodborne Pathogens Management: From Farm and Pond to Fork</btitle><date>2023</date><risdate>2023</risdate><isbn>3036581049</isbn><isbn>9783036581057</isbn><isbn>3036581057</isbn><isbn>9783036581040</isbn><abstract>This reprint presents original research as well as reviews on current food safety issues. A wide range of biological hazards, food commodities and measures to assess, control and manage hazards are covered. With respect to food commodities, meat, milk/dairy and fish/seafood are covered, but also wild game and edible insects. The epidemiology of parasites and pathogenic bacteria (Clostridioides difficile and Listeria monocytogenes) in various food chains is reviewed, as well as the impact of food technology on food safety.</abstract><cop>Basel</cop><pub>MDPI - Multidisciplinary Digital Publishing Institute</pub><doi>10.3390/books978-3-0365-8105-7</doi><tpages>364</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | abattoir aerobic colony count AMR animal welfare antibiotic resistance antimicrobial effects antimicrobial resistance asymptomatic carriers Bacillus anthracis Biochemical engineering biosecurity Biotechnology Brucella Campylobacter Campylobacter spp carcass cervids cheese chilling Clostridioides difficile cold atmospheric plasma colour contamination contamination routes control cooked cured meat products crop Cryptosporidium CWD dairy products diagnostics dielectric barrier discharge direct marketing domestic animals E. coli Enterobacteriaceae entomophagy environment environmental contamination epidemiology ESBL Escherichia coli exposure models farm farm sales feedlot cattle fish farms fish-borne parasites food food chain food safety foodborne parasites foodborne pathogens foodborne pathogens management free-range rearing system FT-IR game game meat generic E. coli heat treatment hot water washing human infection risk interventions legislation Leptospira Listeria Listeria monocytogenes longitudinally integrated safety assurance low-salt meat products MALDI-TOF MS mastitis meat inspection meat safety meat-borne parasites microbiological safety microbiota Monte Carlo simulation mussels mycobacteria official control physical-chemical properties pig carcasses pigs poultry prevention process hygiene criteria Pseudomonas ribotypes risk analysis risk-based ruminants Salmonella seabass sequence type shelf-life shelf-life extension slaughter small ruminant Staphylococcus aureus STEC O157:H7 Technology, Engineering, Agriculture, Industrial processes Technology: general issues thema EDItEUR vegetable verotoxinogenic E. coli veterinarian virulence water activity whole genome sequencing wildlife Yersinia Yersinia enterocolitica 4/O:3 zoonoses zoonosis |
| title | Foodborne Pathogens Management: From Farm and Pond to Fork |
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