수출 절화 백합 ‘메두사’의 수확 후 전처리가 개화 및 품질에 미치는 영향
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| Veröffentlicht in: | Weon'ye gwahag gi'sulji 2013, Vol.31 (2), p.163-163 |
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| container_issue | 2 |
| container_start_page | 163 |
| container_title | Weon'ye gwahag gi'sulji |
| container_volume | 31 |
| creator | 조누리(Nu Ri Cho) 김지희(Ji Hee Kim) 서정근(Jeung Keun Suh) |
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| fulltext | fulltext |
| identifier | ISSN: 1226-8763 |
| ispartof | Weon'ye gwahag gi'sulji, 2013, Vol.31 (2), p.163-163 |
| issn | 1226-8763 2465-8588 |
| language | kor |
| recordid | cdi_nurimedia_primary_NODE11887012 |
| source | EZB Electronic Journals Library; KoreaScience |
| title | 수출 절화 백합 ‘메두사’의 수확 후 전처리가 개화 및 품질에 미치는 영향 |
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