종이 난좌 처리가 복숭아 ‘장택백봉’과 ‘천중도백도’ 상온 유통 중 품질에 미치는 영향

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Veröffentlicht in:	Weon'ye gwahag gi'sulji 2011, Vol.29 (2), p.135-136
Hauptverfasser:	이욱용(Ug-Yong Lee), 왕무화(Mao-Hua Wang), 안선은(Sun-Eun Ahn), 김드레(Deu-Rae Kim), 김찬구(Chan-Goo Kim), 이은구(Eun-Goo Lee), 황용수(Yong-Soo Hwang), 천종필(Jong-Pil Chun)
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source	Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; KoreaScience
title	종이 난좌 처리가 복숭아 ‘장택백봉’과 ‘천중도백도’ 상온 유통 중 품질에 미치는 영향
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