예냉 및 저장온도가 절화 국화 ‘Pink Pride’의 품질 및 선도유지에 미치는 효과

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Veröffentlicht in:	Weon'ye gwahag gi'sulji 2014, Vol.32 (1), p.183-184
Hauptverfasser:	서정근(Jeung Keun Suh), 김지희(Ji Hee Kim), 양해조(Hae Jo Yang), 조누리(Nu Ri Jo)
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source	DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; KoreaScience
title	예냉 및 저장온도가 절화 국화 ‘Pink Pride’의 품질 및 선도유지에 미치는 효과
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