배추 조직감 측정 방법의 최적화와 품종 간 물성특성비교
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| Veröffentlicht in: | Weon'ye gwahag gi'sulji 2013, Vol.31 (1), p.35-36 |
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| Sprache: | kor |
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| container_issue | 1 |
| container_start_page | 35 |
| container_title | Weon'ye gwahag gi'sulji |
| container_volume | 31 |
| creator | 정준혁(Jun-Hyeuk Jeong) 이영섭(Young-Seop Lee) 김종기(Jongkee Kim) |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1226-8763 |
| ispartof | Weon'ye gwahag gi'sulji, 2013, Vol.31 (1), p.35-36 |
| issn | 1226-8763 2465-8588 |
| language | kor |
| recordid | cdi_nurimedia_primary_NODE11881483 |
| source | EZB-FREE-00999 freely available EZB journals; KoreaScience |
| title | 배추 조직감 측정 방법의 최적화와 품종 간 물성특성비교 |
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