주요 얼스계 멜론 품종의 특성과 봉지씌우기 효과
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| Veröffentlicht in: | Weon'ye gwahag gi'sulji 2009, Vol.27 (2), p.58-58 |
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| Sprache: | kor |
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| container_issue | 2 |
| container_start_page | 58 |
| container_title | Weon'ye gwahag gi'sulji |
| container_volume | 27 |
| creator | 권준국(Joon Kook Kwon) 강윤임(Yun Im Kang) 박경섭(Kyoung Seob Park) 강경희(Kyung Hee Kang) |
| description | |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1226-8763 |
| ispartof | Weon'ye gwahag gi'sulji, 2009, Vol.27 (2), p.58-58 |
| issn | 1226-8763 2465-8588 |
| language | kor |
| recordid | cdi_nurimedia_primary_NODE11880646 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; KoreaScience |
| title | 주요 얼스계 멜론 품종의 특성과 봉지씌우기 효과 |
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