토마토 펄라이트 수경재배시 생육단계별 K/Ca 비율이 수량 및 품질에 미치는 영향
Gespeichert in:
| Veröffentlicht in: | Weon'ye gwahag gi'sulji 2009, Vol.27 (2), p.62-62 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | kor |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 62 |
|---|---|
| container_issue | 2 |
| container_start_page | 62 |
| container_title | Weon'ye gwahag gi'sulji |
| container_volume | 27 |
| creator | 김경제(Gyoung-Je Kim) 이문행(Mun-Haeng Lee) 이환구(Hwan-Gu Lee) 최종진(Jong-Jin Choi) 김영식(Young-Shik Kim) |
| description | |
| format | Article |
| fullrecord | <record><control><sourceid>nurimedia</sourceid><recordid>TN_cdi_nurimedia_primary_NODE11880487</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><nurid>NODE11880487</nurid><sourcerecordid>NODE11880487</sourcerecordid><originalsourceid>FETCH-nurimedia_primary_NODE118804873</originalsourceid><addsrcrecordid>eNpjYuA0MjEz1bUwtbBgYeA0NDIy07UwNzPmYOAtLs5MMjAwNDSxtDQz4mTIftu24PXyDiCp8Lav5fXcPW_mbnnbtUPhTceMV5v2vpm35vWGDW-65yi8aZ77Zs7C190rXm1ueb25RcFb3zlR4fXOljdzVgB1gJS_nt-p8HpDv8LbSR1vlne8mT5B4fX6HW92znjdNUXhzYzGt9OW8jCwpiXmFKfyQmluBlU31xBnD9280qLM3NSUzMT4AiAjsagy3s_fxdXQ0MLCwMTC3JhYdQCivmlF</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>토마토 펄라이트 수경재배시 생육단계별 K/Ca 비율이 수량 및 품질에 미치는 영향</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>KoreaScience</source><creator>김경제(Gyoung-Je Kim) ; 이문행(Mun-Haeng Lee) ; 이환구(Hwan-Gu Lee) ; 최종진(Jong-Jin Choi) ; 김영식(Young-Shik Kim)</creator><creatorcontrib>김경제(Gyoung-Je Kim) ; 이문행(Mun-Haeng Lee) ; 이환구(Hwan-Gu Lee) ; 최종진(Jong-Jin Choi) ; 김영식(Young-Shik Kim)</creatorcontrib><identifier>ISSN: 1226-8763</identifier><identifier>EISSN: 2465-8588</identifier><language>kor</language><publisher>한국원예학회HST</publisher><ispartof>Weon'ye gwahag gi'sulji, 2009, Vol.27 (2), p.62-62</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,778,782,4012</link.rule.ids></links><search><creatorcontrib>김경제(Gyoung-Je Kim)</creatorcontrib><creatorcontrib>이문행(Mun-Haeng Lee)</creatorcontrib><creatorcontrib>이환구(Hwan-Gu Lee)</creatorcontrib><creatorcontrib>최종진(Jong-Jin Choi)</creatorcontrib><creatorcontrib>김영식(Young-Shik Kim)</creatorcontrib><title>토마토 펄라이트 수경재배시 생육단계별 K/Ca 비율이 수량 및 품질에 미치는 영향</title><title>Weon'ye gwahag gi'sulji</title><issn>1226-8763</issn><issn>2465-8588</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNpjYuA0MjEz1bUwtbBgYeA0NDIy07UwNzPmYOAtLs5MMjAwNDSxtDQz4mTIftu24PXyDiCp8Lav5fXcPW_mbnnbtUPhTceMV5v2vpm35vWGDW-65yi8aZ77Zs7C190rXm1ueb25RcFb3zlR4fXOljdzVgB1gJS_nt-p8HpDv8LbSR1vlne8mT5B4fX6HW92znjdNUXhzYzGt9OW8jCwpiXmFKfyQmluBlU31xBnD9280qLM3NSUzMT4AiAjsagy3s_fxdXQ0MLCwMTC3JhYdQCivmlF</recordid><startdate>2009</startdate><enddate>2009</enddate><creator>김경제(Gyoung-Je Kim)</creator><creator>이문행(Mun-Haeng Lee)</creator><creator>이환구(Hwan-Gu Lee)</creator><creator>최종진(Jong-Jin Choi)</creator><creator>김영식(Young-Shik Kim)</creator><general>한국원예학회HST</general><scope>DBRKI</scope><scope>TDB</scope></search><sort><creationdate>2009</creationdate><title>토마토 펄라이트 수경재배시 생육단계별 K/Ca 비율이 수량 및 품질에 미치는 영향</title><author>김경제(Gyoung-Je Kim) ; 이문행(Mun-Haeng Lee) ; 이환구(Hwan-Gu Lee) ; 최종진(Jong-Jin Choi) ; 김영식(Young-Shik Kim)</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-nurimedia_primary_NODE118804873</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>kor</language><creationdate>2009</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>김경제(Gyoung-Je Kim)</creatorcontrib><creatorcontrib>이문행(Mun-Haeng Lee)</creatorcontrib><creatorcontrib>이환구(Hwan-Gu Lee)</creatorcontrib><creatorcontrib>최종진(Jong-Jin Choi)</creatorcontrib><creatorcontrib>김영식(Young-Shik Kim)</creatorcontrib><collection>DBPIA - 디비피아</collection><collection>DBPIA</collection><jtitle>Weon'ye gwahag gi'sulji</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>김경제(Gyoung-Je Kim)</au><au>이문행(Mun-Haeng Lee)</au><au>이환구(Hwan-Gu Lee)</au><au>최종진(Jong-Jin Choi)</au><au>김영식(Young-Shik Kim)</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>토마토 펄라이트 수경재배시 생육단계별 K/Ca 비율이 수량 및 품질에 미치는 영향</atitle><jtitle>Weon'ye gwahag gi'sulji</jtitle><date>2009</date><risdate>2009</risdate><volume>27</volume><issue>2</issue><spage>62</spage><epage>62</epage><pages>62-62</pages><issn>1226-8763</issn><eissn>2465-8588</eissn><pub>한국원예학회HST</pub></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1226-8763 |
| ispartof | Weon'ye gwahag gi'sulji, 2009, Vol.27 (2), p.62-62 |
| issn | 1226-8763 2465-8588 |
| language | kor |
| recordid | cdi_nurimedia_primary_NODE11880487 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; KoreaScience |
| title | 토마토 펄라이트 수경재배시 생육단계별 K/Ca 비율이 수량 및 품질에 미치는 영향 |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-16T02%3A23%3A35IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-nurimedia&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=%ED%86%A0%EB%A7%88%ED%86%A0%20%ED%8E%84%EB%9D%BC%EC%9D%B4%ED%8A%B8%20%EC%88%98%EA%B2%BD%EC%9E%AC%EB%B0%B0%EC%8B%9C%20%EC%83%9D%EC%9C%A1%EB%8B%A8%EA%B3%84%EB%B3%84%20K/Ca%20%EB%B9%84%EC%9C%A8%EC%9D%B4%20%EC%88%98%EB%9F%89%20%EB%B0%8F%20%ED%92%88%EC%A7%88%EC%97%90%20%EB%AF%B8%EC%B9%98%EB%8A%94%20%EC%98%81%ED%96%A5&rft.jtitle=Weon'ye%20gwahag%20gi'sulji&rft.au=%EA%B9%80%EA%B2%BD%EC%A0%9C(Gyoung-Je%20Kim)&rft.date=2009&rft.volume=27&rft.issue=2&rft.spage=62&rft.epage=62&rft.pages=62-62&rft.issn=1226-8763&rft.eissn=2465-8588&rft_id=info:doi/&rft_dat=%3Cnurimedia%3ENODE11880487%3C/nurimedia%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_nurid=NODE11880487&rfr_iscdi=true |