Thidiazuron 처리가 포도 ‘피오네’ 과실의 성분 및 Resveratrol 함량에 미치는 영향

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Veröffentlicht in:	Weon'ye gwahag gi'sulji 2003, Vol.21 (1), p.65-65
Hauptverfasser:	피재호(Jaeho Pyee), 이금선(Keum Sun Lee), 김진국(Jin Kuk Kim), 임지현(Jee Hyun Lim), 박일룡(Yong Soo Hwang), 황용수(Yi Long Piao), 천종필(Jong Pil Chun), 이재창(Jae Chang Lee)
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source	Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; KoreaScience
title	Thidiazuron 처리가 포도 ‘피오네’ 과실의 성분 및 Resveratrol 함량에 미치는 영향
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