사과 쓰가루 변이품종 간의 과실 성숙 특성
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| Veröffentlicht in: | Weon'ye gwahag gi'sulji 2002, Vol.20 (2), p.97-97 |
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| Sprache: | kor |
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| container_issue | 2 |
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| container_title | Weon'ye gwahag gi'sulji |
| container_volume | 20 |
| creator | 백봉렬(Pong-Nyol Paek) 김목종(Mok-Jong Kim) 권순일(Soon-Il Kwon) 강인규(In-Kyu Kang) |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1226-8763 |
| ispartof | Weon'ye gwahag gi'sulji, 2002, Vol.20 (2), p.97-97 |
| issn | 1226-8763 2465-8588 |
| language | kor |
| recordid | cdi_nurimedia_primary_NODE11872209 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; KoreaScience |
| title | 사과 쓰가루 변이품종 간의 과실 성숙 특성 |
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