매실 품종별 완숙전후 과실특성 비교
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| Veröffentlicht in: | Weon'ye gwahag gi'sulji 2007, Vol.25 (1), p.91-91 |
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| Sprache: | kor |
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| container_issue | 1 |
| container_start_page | 91 |
| container_title | Weon'ye gwahag gi'sulji |
| container_volume | 25 |
| creator | 정병만(Byeong Mahn Chong) 강남대(Nam Dae Kang) 손길만(Gil Man Shon) 송근우(Geun Woo Song) |
| description | |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1226-8763 |
| ispartof | Weon'ye gwahag gi'sulji, 2007, Vol.25 (1), p.91-91 |
| issn | 1226-8763 2465-8588 |
| language | kor |
| recordid | cdi_nurimedia_primary_NODE11871577 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; KoreaScience |
| title | 매실 품종별 완숙전후 과실특성 비교 |
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