‘미백도’ 복숭아의 신선도 연장을 위한 CO₂ 조건 설정 연구

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Veröffentlicht in:	Weon'ye gwahag gi'sulji 2005, Vol.23 (1), p.100-100
Hauptverfasser:	최정희(Jeong Hee Choi), 정문철(Moon Cheol Jeong), 임정호(Jeong Ho Lim)
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Sprache:	kor
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source	Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; KoreaScience
title	‘미백도’ 복숭아의 신선도 연장을 위한 CO₂ 조건 설정 연구
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