저장온도에 따른 착색단고추 품종별 저온감응도

저장온도에 따른 착색단고추 품종별 저온감응도

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Veröffentlicht in:Weon'ye gwahag gi'sulji 2005, Vol.23 (1), p.72-72
Hauptverfasser: 황해준(Hae Jun Hwang), 안철근(Chul Geon An), 심재석(Jae Suk Sim), 정병만(Byeong Mahn Chong), 노치웅(Chi Woong Rho), 송근우(Geun Woo Song), 임채신(Chae Shin Lim), 임종민(Jong Min Lim), 조정래(Jeoung Lai Cho)
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container_issue 1
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container_title Weon'ye gwahag gi'sulji
container_volume 23
creator 황해준(Hae Jun Hwang)
안철근(Chul Geon An)
심재석(Jae Suk Sim)
정병만(Byeong Mahn Chong)
노치웅(Chi Woong Rho)
송근우(Geun Woo Song)
임채신(Chae Shin Lim)
임종민(Jong Min Lim)
조정래(Jeoung Lai Cho)
description
format Article
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identifier ISSN: 1226-8763
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issn 1226-8763
2465-8588
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source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; KoreaScience
title 저장온도에 따른 착색단고추 품종별 저온감응도
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