Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model

Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model

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Veröffentlicht in:Nutrition research and practice 2020, Vol.14 (1), p.32-44
Hauptverfasser: Yeo-Jin Hong, Jeongseon Kim, Hye Yoon Lee, Chai Hong Rim
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creator Yeo-Jin Hong
Jeongseon Kim
Hye Yoon Lee
Chai Hong Rim
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source KoreaMed Synapse; KoreaMed Open Access; EZB-FREE-00999 freely available EZB journals; PubMed Central; PubMed Central Open Access
title Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model
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