The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults

The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Nutrition research and practice 2017, Vol.11 (6), p.479-486
Hauptverfasser: Yanan Liu, Hyo-Jeong Hwang, Hyesook Ryu, You-Suk Lee, Hyun-Sook Kim, Hyunjin Park
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 486
container_issue 6
container_start_page 479
container_title Nutrition research and practice
container_volume 11
creator Yanan Liu
Hyo-Jeong Hwang
Hyesook Ryu
You-Suk Lee
Hyun-Sook Kim
Hyunjin Park
description
format Article
fullrecord <record><control><sourceid>nurimedia</sourceid><recordid>TN_cdi_nurimedia_primary_NODE07273090</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><nurid>NODE07273090</nurid><sourcerecordid>NODE07273090</sourcerecordid><originalsourceid>FETCH-nurimedia_primary_NODE072730903</originalsourceid><addsrcrecordid>eNqNizsOwjAQRC0EEuFzh20oI9mEJFDzERU09GjBNllwvFFsityeIHEAqhm9eTMQyVLKPC1UsR6KRG3KIlWrvByLSQhPKQuVqTwR_lIZMNaaewzAFjSS64B8xJeBSDX5xxejq9lrYA-x92-sO7hz3XCgSD3Efrs5Zg2OGtLQtGzJme-zMuhi1QHqt4thJkYWXTDzX07F4rC_bI-pf7dUG014bfqCbXc9nXd7WS7LTG5k9q_3AVSfTDU</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults</title><source>KoreaMed Synapse</source><source>PubMed Central Open Access</source><source>KoreaMed Open Access</source><source>EZB-FREE-00999 freely available EZB journals</source><source>PubMed Central</source><creator>Yanan Liu ; Hyo-Jeong Hwang ; Hyesook Ryu ; You-Suk Lee ; Hyun-Sook Kim ; Hyunjin Park</creator><creatorcontrib>Yanan Liu ; Hyo-Jeong Hwang ; Hyesook Ryu ; You-Suk Lee ; Hyun-Sook Kim ; Hyunjin Park</creatorcontrib><identifier>ISSN: 1976-1457</identifier><identifier>EISSN: 2005-6168</identifier><language>eng</language><publisher>대한지역사회영양학회</publisher><ispartof>Nutrition research and practice, 2017, Vol.11 (6), p.479-486</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,781,785,4025</link.rule.ids></links><search><creatorcontrib>Yanan Liu</creatorcontrib><creatorcontrib>Hyo-Jeong Hwang</creatorcontrib><creatorcontrib>Hyesook Ryu</creatorcontrib><creatorcontrib>You-Suk Lee</creatorcontrib><creatorcontrib>Hyun-Sook Kim</creatorcontrib><creatorcontrib>Hyunjin Park</creatorcontrib><title>The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults</title><title>Nutrition research and practice</title><issn>1976-1457</issn><issn>2005-6168</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNqNizsOwjAQRC0EEuFzh20oI9mEJFDzERU09GjBNllwvFFsityeIHEAqhm9eTMQyVLKPC1UsR6KRG3KIlWrvByLSQhPKQuVqTwR_lIZMNaaewzAFjSS64B8xJeBSDX5xxejq9lrYA-x92-sO7hz3XCgSD3Efrs5Zg2OGtLQtGzJme-zMuhi1QHqt4thJkYWXTDzX07F4rC_bI-pf7dUG014bfqCbXc9nXd7WS7LTG5k9q_3AVSfTDU</recordid><startdate>2017</startdate><enddate>2017</enddate><creator>Yanan Liu</creator><creator>Hyo-Jeong Hwang</creator><creator>Hyesook Ryu</creator><creator>You-Suk Lee</creator><creator>Hyun-Sook Kim</creator><creator>Hyunjin Park</creator><general>대한지역사회영양학회</general><scope>DBRKI</scope><scope>TDB</scope></search><sort><creationdate>2017</creationdate><title>The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults</title><author>Yanan Liu ; Hyo-Jeong Hwang ; Hyesook Ryu ; You-Suk Lee ; Hyun-Sook Kim ; Hyunjin Park</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-nurimedia_primary_NODE072730903</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yanan Liu</creatorcontrib><creatorcontrib>Hyo-Jeong Hwang</creatorcontrib><creatorcontrib>Hyesook Ryu</creatorcontrib><creatorcontrib>You-Suk Lee</creatorcontrib><creatorcontrib>Hyun-Sook Kim</creatorcontrib><creatorcontrib>Hyunjin Park</creatorcontrib><collection>DBPIA - 디비피아</collection><collection>DBPIA</collection><jtitle>Nutrition research and practice</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yanan Liu</au><au>Hyo-Jeong Hwang</au><au>Hyesook Ryu</au><au>You-Suk Lee</au><au>Hyun-Sook Kim</au><au>Hyunjin Park</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults</atitle><jtitle>Nutrition research and practice</jtitle><date>2017</date><risdate>2017</risdate><volume>11</volume><issue>6</issue><spage>479</spage><epage>486</epage><pages>479-486</pages><issn>1976-1457</issn><eissn>2005-6168</eissn><pub>대한지역사회영양학회</pub></addata></record>
fulltext fulltext
identifier ISSN: 1976-1457
ispartof Nutrition research and practice, 2017, Vol.11 (6), p.479-486
issn 1976-1457
2005-6168
language eng
recordid cdi_nurimedia_primary_NODE07273090
source KoreaMed Synapse; PubMed Central Open Access; KoreaMed Open Access; EZB-FREE-00999 freely available EZB journals; PubMed Central
title The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-17T11%3A54%3A10IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-nurimedia&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20effects%20of%20daily%20intake%20timing%20of%20almond%20on%20the%20body%20composition%20and%20blood%20lipid%20profile%20of%20healthy%20adults&rft.jtitle=Nutrition%20research%20and%20practice&rft.au=Yanan%20Liu&rft.date=2017&rft.volume=11&rft.issue=6&rft.spage=479&rft.epage=486&rft.pages=479-486&rft.issn=1976-1457&rft.eissn=2005-6168&rft_id=info:doi/&rft_dat=%3Cnurimedia%3ENODE07273090%3C/nurimedia%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_nurid=NODE07273090&rfr_iscdi=true