加減柴胡加龍骨牡 蠣湯이 高脂血症에 미치는 影響
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| Veröffentlicht in: | 대한한의학회지 1993, Vol.14 (2), p.332-347 |
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| Format: | Artikel |
| Sprache: | kor |
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| container_end_page | 347 |
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| container_issue | 2 |
| container_start_page | 332 |
| container_title | 대한한의학회지 |
| container_volume | 14 |
| creator | 宋旭(Uk Song) 金聖勳(Sung Hoon Kim) 宋孝貞 |
| description | |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1010-0695 |
| ispartof | 대한한의학회지, 1993, Vol.14 (2), p.332-347 |
| issn | 1010-0695 2288-3339 |
| language | kor |
| recordid | cdi_nurimedia_primary_NODE02120909 |
| source | Alma/SFX Local Collection |
| title | 加減柴胡加龍骨牡 蠣湯이 高脂血症에 미치는 影響 |
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