한국 남성에서 식사의 질과 관상동맥질환 발생 위험에 대한 환자
Gespeichert in:
Veröffentlicht in: | Hanʼguk yongyang hakhoe chi 2003, Vol.36 (6), p.613-621 |
---|---|
Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | kor |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 621 |
---|---|
container_issue | 6 |
container_start_page | 613 |
container_title | Hanʼguk yongyang hakhoe chi |
container_volume | 36 |
creator | 오경원(Oh Kyung Won) 남정모(Nam Chung Mo) 박정화(Park Jung Hwa) 윤지영(Yoon Jee Young) 심지선(Shim Jee Seon) 이강희(Lee Kang Hee) 서일(Suh Il) |
description | |
format | Article |
fullrecord | <record><control><sourceid>nurimedia</sourceid><recordid>TN_cdi_nurimedia_primary_NODE01650508</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><nurid>NODE01650508</nurid><sourcerecordid>NODE01650508</sourcerecordid><originalsourceid>FETCH-nurimedia_primary_NODE016505083</originalsourceid><addsrcrecordid>eNpjYuA0MjAw1TU3NDJkYeA0MDYz1zUzMTPmYOAqLs4yMDAzMTE15WQIezt1zqutaxVeN61407LxzfQJb1rmKLzpnvumac2buTMU3izveLV5j8KrLQ1vmhtf9898vXwpUOjtzBkKrzfMedM8V-HNnJa302cA9Sm87mkAmqUAlHszbwIPA2taYk5xKi-U5mZQdXMNcfbQzSstysxNTclMjC8AMhKLKuP9_F1cDQzNTA1MDSyMiVUHADyVW1o</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>한국 남성에서 식사의 질과 관상동맥질환 발생 위험에 대한 환자</title><source>KoreaMed Open Access</source><creator>오경원(Oh Kyung Won) ; 남정모(Nam Chung Mo) ; 박정화(Park Jung Hwa) ; 윤지영(Yoon Jee Young) ; 심지선(Shim Jee Seon) ; 이강희(Lee Kang Hee) ; 서일(Suh Il)</creator><creatorcontrib>오경원(Oh Kyung Won) ; 남정모(Nam Chung Mo) ; 박정화(Park Jung Hwa) ; 윤지영(Yoon Jee Young) ; 심지선(Shim Jee Seon) ; 이강희(Lee Kang Hee) ; 서일(Suh Il)</creatorcontrib><identifier>ISSN: 0367-6463</identifier><identifier>EISSN: 2005-7121</identifier><language>kor</language><publisher>한국영양학회</publisher><ispartof>Hanʼguk yongyang hakhoe chi, 2003, Vol.36 (6), p.613-621</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024</link.rule.ids></links><search><creatorcontrib>오경원(Oh Kyung Won)</creatorcontrib><creatorcontrib>남정모(Nam Chung Mo)</creatorcontrib><creatorcontrib>박정화(Park Jung Hwa)</creatorcontrib><creatorcontrib>윤지영(Yoon Jee Young)</creatorcontrib><creatorcontrib>심지선(Shim Jee Seon)</creatorcontrib><creatorcontrib>이강희(Lee Kang Hee)</creatorcontrib><creatorcontrib>서일(Suh Il)</creatorcontrib><title>한국 남성에서 식사의 질과 관상동맥질환 발생 위험에 대한 환자</title><title>Hanʼguk yongyang hakhoe chi</title><issn>0367-6463</issn><issn>2005-7121</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><recordid>eNpjYuA0MjAw1TU3NDJkYeA0MDYz1zUzMTPmYOAqLs4yMDAzMTE15WQIezt1zqutaxVeN61407LxzfQJb1rmKLzpnvumac2buTMU3izveLV5j8KrLQ1vmhtf9898vXwpUOjtzBkKrzfMedM8V-HNnJa302cA9Sm87mkAmqUAlHszbwIPA2taYk5xKi-U5mZQdXMNcfbQzSstysxNTclMjC8AMhKLKuP9_F1cDQzNTA1MDSyMiVUHADyVW1o</recordid><startdate>2003</startdate><enddate>2003</enddate><creator>오경원(Oh Kyung Won)</creator><creator>남정모(Nam Chung Mo)</creator><creator>박정화(Park Jung Hwa)</creator><creator>윤지영(Yoon Jee Young)</creator><creator>심지선(Shim Jee Seon)</creator><creator>이강희(Lee Kang Hee)</creator><creator>서일(Suh Il)</creator><general>한국영양학회</general><scope>DBRKI</scope><scope>TDB</scope></search><sort><creationdate>2003</creationdate><title>한국 남성에서 식사의 질과 관상동맥질환 발생 위험에 대한 환자</title><author>오경원(Oh Kyung Won) ; 남정모(Nam Chung Mo) ; 박정화(Park Jung Hwa) ; 윤지영(Yoon Jee Young) ; 심지선(Shim Jee Seon) ; 이강희(Lee Kang Hee) ; 서일(Suh Il)</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-nurimedia_primary_NODE016505083</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>kor</language><creationdate>2003</creationdate><toplevel>online_resources</toplevel><creatorcontrib>오경원(Oh Kyung Won)</creatorcontrib><creatorcontrib>남정모(Nam Chung Mo)</creatorcontrib><creatorcontrib>박정화(Park Jung Hwa)</creatorcontrib><creatorcontrib>윤지영(Yoon Jee Young)</creatorcontrib><creatorcontrib>심지선(Shim Jee Seon)</creatorcontrib><creatorcontrib>이강희(Lee Kang Hee)</creatorcontrib><creatorcontrib>서일(Suh Il)</creatorcontrib><collection>DBPIA - 디비피아</collection><collection>DBPIA</collection><jtitle>Hanʼguk yongyang hakhoe chi</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>오경원(Oh Kyung Won)</au><au>남정모(Nam Chung Mo)</au><au>박정화(Park Jung Hwa)</au><au>윤지영(Yoon Jee Young)</au><au>심지선(Shim Jee Seon)</au><au>이강희(Lee Kang Hee)</au><au>서일(Suh Il)</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>한국 남성에서 식사의 질과 관상동맥질환 발생 위험에 대한 환자</atitle><jtitle>Hanʼguk yongyang hakhoe chi</jtitle><date>2003</date><risdate>2003</risdate><volume>36</volume><issue>6</issue><spage>613</spage><epage>621</epage><pages>613-621</pages><issn>0367-6463</issn><eissn>2005-7121</eissn><pub>한국영양학회</pub></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0367-6463 |
ispartof | Hanʼguk yongyang hakhoe chi, 2003, Vol.36 (6), p.613-621 |
issn | 0367-6463 2005-7121 |
language | kor |
recordid | cdi_nurimedia_primary_NODE01650508 |
source | KoreaMed Open Access |
title | 한국 남성에서 식사의 질과 관상동맥질환 발생 위험에 대한 환자 |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-28T03%3A25%3A34IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-nurimedia&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=%ED%95%9C%EA%B5%AD%20%EB%82%A8%EC%84%B1%EC%97%90%EC%84%9C%20%EC%8B%9D%EC%82%AC%EC%9D%98%20%EC%A7%88%EA%B3%BC%20%EA%B4%80%EC%83%81%EB%8F%99%EB%A7%A5%EC%A7%88%ED%99%98%20%EB%B0%9C%EC%83%9D%20%EC%9C%84%ED%97%98%EC%97%90%20%EB%8C%80%ED%95%9C%20%ED%99%98%EC%9E%90&rft.jtitle=Han%CA%BCguk%20yongyang%20hakhoe%20chi&rft.au=%EC%98%A4%EA%B2%BD%EC%9B%90(Oh%20Kyung%20Won)&rft.date=2003&rft.volume=36&rft.issue=6&rft.spage=613&rft.epage=621&rft.pages=613-621&rft.issn=0367-6463&rft.eissn=2005-7121&rft_id=info:doi/&rft_dat=%3Cnurimedia%3ENODE01650508%3C/nurimedia%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_nurid=NODE01650508&rfr_iscdi=true |