한국 청소년의 식사의 질 평가에 적절한 식품군의 조성
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| Veröffentlicht in: | Hanʼguk yongyang hakhoe chi 2006, Vol.39 (6), p.560-571 |
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| Sprache: | kor |
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| container_issue | 6 |
| container_start_page | 560 |
| container_title | Hanʼguk yongyang hakhoe chi |
| container_volume | 39 |
| creator | 엄지숙(Um Ji-Sook) 박민영(Park Min-Young) 정영진(Chung Young-Jin) |
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| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0367-6463 |
| ispartof | Hanʼguk yongyang hakhoe chi, 2006, Vol.39 (6), p.560-571 |
| issn | 0367-6463 2005-7121 |
| language | kor |
| recordid | cdi_nurimedia_primary_NODE01646108 |
| source | KoreaMed Open Access |
| title | 한국 청소년의 식사의 질 평가에 적절한 식품군의 조성 |
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