Effect of the Ethanol Extract from the Aleurone Layer of Anthocyanin - Pigmented Rice on Blood Glucose and Lipid Metabolism in Streptozotocin Induced Diabetic Rats

Effect of the Ethanol Extract from the Aleurone Layer of Anthocyanin - Pigmented Rice on Blood Glucose and Lipid Metabolism in Streptozotocin Induced Diabetic Rats

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Veröffentlicht in:Preventive nutrition and food science 2001, Vol.6 (3), p.176-179
Hauptverfasser: Ha-Sook Chung, Hye-Kyoung Han, Jin-Hee Ko, Jin-Chul Shin
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title Effect of the Ethanol Extract from the Aleurone Layer of Anthocyanin - Pigmented Rice on Blood Glucose and Lipid Metabolism in Streptozotocin Induced Diabetic Rats
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