Reduction of Bacterial Mutagenesis of 2 - Amino - 3 - Methylimidazo[4,5 - f]quinoline by S-9 Fraction from Mice Treated with Conjugated Linoleic Acid (CLA)

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Veröffentlicht in:Preventive nutrition and food science 2001, Vol.6 (1), p.57-61
Hauptverfasser: Kyung-Ah Park, Seck-Jong Kim, Sook-Jahr Park, Gu-Boo Park, Dong-Kil Lim, Kyeong-Nyeo Bahn, Yong-Un Cho, Jung H.Y. Park, Michael W. Pariza, Yeong-Lae Ha
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container_issue 1
container_start_page 57
container_title Preventive nutrition and food science
container_volume 6
creator Kyung-Ah Park
Seck-Jong Kim
Sook-Jahr Park
Gu-Boo Park
Dong-Kil Lim
Kyeong-Nyeo Bahn
Yong-Un Cho
Jung H.Y. Park
Michael W. Pariza
Yeong-Lae Ha
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title Reduction of Bacterial Mutagenesis of 2 - Amino - 3 - Methylimidazo[4,5 - f]quinoline by S-9 Fraction from Mice Treated with Conjugated Linoleic Acid (CLA)
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