Antioxidant activities of honeybee products and their mixtures

Antioxidant activities of honeybee products and their mixtures

In this study, the total phenolic content (TPC), antioxidant activity, and free radical scavenging activities (FRSA) of 70 samples comprising honeybee products (honey, pollen, royal jelly, and propolis) and their mixtures were determined. The TPC was determined in accordance with the Folin–Ciocalteu...

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Veröffentlicht in:Food science and biotechnology 2017, 26(1), , pp.201-206
Hauptverfasser: Özkök, Duran, Silici, Sibel
Format: Artikel
Sprache:eng
Schlagworte:
Antioxidants
Bees
Chemistry
Chemistry and Materials Science
Food Science
Honey
Nutrition
Onions
Phenolic compounds
Phenols
Pollen
Propolis
Royal jelly
식품과학
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Zusammenfassung:In this study, the total phenolic content (TPC), antioxidant activity, and free radical scavenging activities (FRSA) of 70 samples comprising honeybee products (honey, pollen, royal jelly, and propolis) and their mixtures were determined. The TPC was determined in accordance with the Folin–Ciocalteu method, antioxidant activity with phosphomolybdenum, and FRSA with the 1,1-diphenyl-2-picryl hydrazyl (DPPH) assays. Honeybee propolis showed the greatest TPC, antioxidant activity, and FRSA followed by pollen, honey, and royal jelly, respectively. A positive correlation was observed between TPC and antioxidant activity of honey, pollen and mixed samples (respectively, r =0.91, r =0.93 and r =0.92) ( p
ISSN:1226-7708
2092-6456
DOI:10.1007/s10068-017-0027-0