Simulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adults
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| Veröffentlicht in: | Food & nutrition research 2011, Vol.55 |
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| container_title | Food & nutrition research |
| container_volume | 55 |
| creator | Thomson, Jessica L Tussing-Humphreys, Lisa M Onufrak, Stephen J Connell, Carol L Zoellner, Jamie M Bogle, Margaret L Yadrick, Kathy |
| description | Inneholder sammendrag |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1654-661X |
| ispartof | Food & nutrition research, 2011, Vol.55 |
| issn | 1654-661X 1654-661X |
| language | eng |
| recordid | cdi_norart_articles_999921699239602201 |
| source | Taylor & Francis Open Access; DOAJ Directory of Open Access Journals; Co-Action Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Norart Open Access; PubMed Central |
| subjects | added sugars drikkevann kosthold Southeastern United States sukkerholdig drikke total energy intake water |
| title | Simulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adults |
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