Definitions

Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable metho...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, and Medicine, Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy
Format:	Buchkapitel
Sprache:	eng
Online-Zugang:	Volltext
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