Regulatory considerations surrounding the deployment Of Bt-expressing cowpea in Africa: Report of the deliberations of an expert panel

Cowpea (Vigna unguiculata spp unguiculata) is adapted to the drier agro-ecological zones of West Africa where it is a major source of dietary protein and widely used as a fodder crop. Improving the productivity of cowpea can enhance food availability and security in West Africa. Insect predation - p...

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Veröffentlicht in:GM crops & food 2011-06, Vol.2 (3), p.211-224
Hauptverfasser: Huesing, Joseph E., Romeis, Jörg, Ellstrand, Norman C., Raybould, Alan, Hellmich, Richard L., Wolt, Jeffrey D., Ehlers, Jeffrey D., Dabiré-Binso, L. Clémentine, Fatokun, Christian A., Hokanson, Karen E., Ishiyaku, Mohammad F., Margam, Venu M., Obokoh, Nompumelelo, Mignouna, Jacob D., Nang'ayo, Francis, Ouedraogo, Jeremy T., Pasquet, Rémy S., Pittendrigh, Barry R., Schaal, Barbara A., Stein, Jeff, Tamò, Manuele, Murdock, Larry L.
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Sprache:eng
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