Regulatory considerations surrounding the deployment Of Bt-expressing cowpea in Africa: Report of the deliberations of an expert panel
Cowpea (Vigna unguiculata spp unguiculata) is adapted to the drier agro-ecological zones of West Africa where it is a major source of dietary protein and widely used as a fodder crop. Improving the productivity of cowpea can enhance food availability and security in West Africa. Insect predation - p...
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Veröffentlicht in: | GM crops & food 2011-06, Vol.2 (3), p.211-224 |
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Format: | Artikel |
Sprache: | eng |
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