Near-infrared spectroscopic sensor system for milk composition analysis: an on-farm real-time application

In previous studies, long-wave near-infrared (LW-NIR, 960 to 1,690nm wavelength range) spectroscopy accurately characterized the main components of raw milk (fat, protein and lactose). These components contain information on the udder and metabolic health of dairy cows, as milk production has a crit...

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Bibliographische Detailangaben

Hauptverfasser:	Díaz Olivares, José Antonio, van Nuenen, Arnout, Adriaens, Ines, Saeys, Wouter, Aernouts, Ben
Format:	Tagungsbericht
Sprache:	eng
Online-Zugang:	Volltext bestellen
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