Effect of food structure and buffering capacity on pathogen survival during in vitro digestion

Even though a plethora of barriers are employed by the human gastrointestinal tract (GIT) to cope with invading pathogens, foodborne diseases are still a common problem. The survival of food pathogens in the GIT is known to depend on food carrier properties. The aim of this study was to investigate...

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Veröffentlicht in:	Food Research International 2023-02, Vol.164
Hauptverfasser:	Akritidou, Theodora, Akkermans, Simen, Smet, Cindy, Delens, Valerie, Van Impe, Jan
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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