Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures

The COVID-19 pandemic has revealed the Eastern Mediterranean Region's food system's fragility posing severe challenges to maintaining healthy sustainable lifestyle. The aim of this cross-sectional study (N = 13,527 household's family members, mean age: 30.3 ±11.6, 80% women) is to exa...

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Veröffentlicht in:	Frontiers in Nutrition 2022-02, Vol.9
Hauptverfasser:	Hoteit, Maha, Mortada, Hussein, Al-Jawaldeh, Ayoub, Mansour, Rania, Yazbeck, Batoul, AlKhalaf, Majid, Bookari, Khlood, Tayyem, Reema, Al-Awwad, Narmeen J, Al Sabbah, Haleama, Cheikh Ismail, Leila, Qasrawi, Radwan, Abu Seir, Rania, Kamel, Iman, Dashti, Somaia, Allehdan, Sabika, Al-Mannai, Mariam, Bawadi, Hiba, Waly, Mostafa, Regional CORONA COOKING Survey Group
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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