Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador

Recent cadmium (Cd) regulation in chocolate threatens the sustainability of cacao production in Southwest America. Cadmium contamination in cacao beans has not been assessed at a country level. A nationwide survey was conducted in Ecuador to identify the spatial distribution of Cd in cacao beans, as...

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Veröffentlicht in:	Science Of The Total Environment 2019-02, Vol.649, p.120-127
Hauptverfasser:	Argüello, David, Chavez, Eduardo, Lauryssen, Florian, Vanderschueren, Ruth, Smolders, Erik, Montalvo, Daniela
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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