Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand

Bacterial spores survive high pressure processing (HPP). Group II Clostridium botulinum is an obligate anaerobe spore-forming pathogen that can produce the botulinum neurotoxin under refrigeration. This study assessed nontoxigenic type E C. botulinum and Group II Clostridium sp. growth in raw and HP...

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Veröffentlicht in:	Food Research International 2020-08, Vol.134
Hauptverfasser:	González-Angulo, Mario, Clauwers, Charlien, Harastani, Rania, Tonello, Carole, Jaime, Isabel, Rovira, Jordi, Michiels, Chris W
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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