Structure design of 3D printed cookies in relation to texture
In order to develop a model that allows for a better understanding of the interaction between the properties of the solid matrix, the structure and the mechanical behaviour of the cookie, both mechanical and structural properties need to be taken into account. To this end, a finite element model (FE...
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creator | Aregawi, Wondwosen Abebe Verboven, Pieter Vancauwenberghe, Valérie Bongaers, Evi van den Eijnden, Edwin van Bommel, Kjeld Noort, Martijn Nicolai, Bart |
description | In order to develop a model that allows for a better understanding of the interaction between the properties of the solid matrix, the structure and the mechanical behaviour of the cookie, both mechanical and structural properties need to be taken into account.
To this end, a finite element model (FEM) was developed that predicts the mechanical properties of the structured product based on the material properties of the solid material used. The solid material mechanical properties were measured using compression tests with a universal testing machine.
A larger variation of structures was analysed by means of FEM simulations, varying the size and shape of the air spaces and wall thickness of the structure. Structural parameters such as porosity, pore size and wall thickness were correlated to the mechanical properties such as Young's modulus. In a next step these structures validated by means of mechanical compression tests on actual printed structures (by means of fused deposition modelling) with different air space distributions based on the 3D FE design files. The structure of the printed cookies will also be verified by means of 3D micro-CT imaging. Using this final correlation model, microstructure of the products can be engineered to achieve desirable texture properties in silico and create dedicated print files for additive manufacturing of cookies. |
format | Conference Proceeding |
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To this end, a finite element model (FEM) was developed that predicts the mechanical properties of the structured product based on the material properties of the solid material used. The solid material mechanical properties were measured using compression tests with a universal testing machine.
A larger variation of structures was analysed by means of FEM simulations, varying the size and shape of the air spaces and wall thickness of the structure. Structural parameters such as porosity, pore size and wall thickness were correlated to the mechanical properties such as Young's modulus. In a next step these structures validated by means of mechanical compression tests on actual printed structures (by means of fused deposition modelling) with different air space distributions based on the 3D FE design files. The structure of the printed cookies will also be verified by means of 3D micro-CT imaging. Using this final correlation model, microstructure of the products can be engineered to achieve desirable texture properties in silico and create dedicated print files for additive manufacturing of cookies.</description><identifier>ISBN: 9786188219618</identifier><identifier>ISBN: 6188219612</identifier><language>eng</language><publisher>Lirias</publisher><ispartof>Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, 2015, Vol.1, p.420-425</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>310,311,316,781,4051,4052,27865</link.rule.ids><linktorsrc>$$Uhttps://lirias.kuleuven.be/handle/123456789/573082$$EView_record_in_KU_Leuven_Association$$FView_record_in_$$GKU_Leuven_Association</linktorsrc></links><search><creatorcontrib>Aregawi, Wondwosen Abebe</creatorcontrib><creatorcontrib>Verboven, Pieter</creatorcontrib><creatorcontrib>Vancauwenberghe, Valérie</creatorcontrib><creatorcontrib>Bongaers, Evi</creatorcontrib><creatorcontrib>van den Eijnden, Edwin</creatorcontrib><creatorcontrib>van Bommel, Kjeld</creatorcontrib><creatorcontrib>Noort, Martijn</creatorcontrib><creatorcontrib>Nicolai, Bart</creatorcontrib><title>Structure design of 3D printed cookies in relation to texture</title><title>Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society</title><description>In order to develop a model that allows for a better understanding of the interaction between the properties of the solid matrix, the structure and the mechanical behaviour of the cookie, both mechanical and structural properties need to be taken into account.
To this end, a finite element model (FEM) was developed that predicts the mechanical properties of the structured product based on the material properties of the solid material used. The solid material mechanical properties were measured using compression tests with a universal testing machine.
A larger variation of structures was analysed by means of FEM simulations, varying the size and shape of the air spaces and wall thickness of the structure. Structural parameters such as porosity, pore size and wall thickness were correlated to the mechanical properties such as Young's modulus. In a next step these structures validated by means of mechanical compression tests on actual printed structures (by means of fused deposition modelling) with different air space distributions based on the 3D FE design files. The structure of the printed cookies will also be verified by means of 3D micro-CT imaging. Using this final correlation model, microstructure of the products can be engineered to achieve desirable texture properties in silico and create dedicated print files for additive manufacturing of cookies.</description><isbn>9786188219618</isbn><isbn>6188219612</isbn><fulltext>true</fulltext><rsrctype>conference_proceeding</rsrctype><creationdate>2015</creationdate><recordtype>conference_proceeding</recordtype><sourceid>FZOIL</sourceid><recordid>eNqNjLsKwjAUQAPiILX_cDcHEUzTRzo4-cBd91DSWwkNSUlupJ-vgh_Q6SznnBXL20bWXMqCt19s2OlBIWlKAaHHaF4O_ADiAlMwjrAH7f1oMIJxENB2ZLwD8kA4_5otWw-djZj_mbHd7fo83w9jspje6FQfp06j4oUoq7qRraoacZSFyNh-maloJrH8-wFYrEP6</recordid><startdate>2015</startdate><enddate>2015</enddate><creator>Aregawi, Wondwosen Abebe</creator><creator>Verboven, Pieter</creator><creator>Vancauwenberghe, Valérie</creator><creator>Bongaers, Evi</creator><creator>van den Eijnden, Edwin</creator><creator>van Bommel, Kjeld</creator><creator>Noort, Martijn</creator><creator>Nicolai, Bart</creator><general>Lirias</general><scope>FZOIL</scope></search><sort><creationdate>2015</creationdate><title>Structure design of 3D printed cookies in relation to texture</title><author>Aregawi, Wondwosen Abebe ; Verboven, Pieter ; Vancauwenberghe, Valérie ; Bongaers, Evi ; van den Eijnden, Edwin ; van Bommel, Kjeld ; Noort, Martijn ; Nicolai, Bart</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-kuleuven_dspace_123456789_5730823</frbrgroupid><rsrctype>conference_proceedings</rsrctype><prefilter>conference_proceedings</prefilter><language>eng</language><creationdate>2015</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Aregawi, Wondwosen Abebe</creatorcontrib><creatorcontrib>Verboven, Pieter</creatorcontrib><creatorcontrib>Vancauwenberghe, Valérie</creatorcontrib><creatorcontrib>Bongaers, Evi</creatorcontrib><creatorcontrib>van den Eijnden, Edwin</creatorcontrib><creatorcontrib>van Bommel, Kjeld</creatorcontrib><creatorcontrib>Noort, Martijn</creatorcontrib><creatorcontrib>Nicolai, Bart</creatorcontrib><collection>Lirias (KU Leuven Association)</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Aregawi, Wondwosen Abebe</au><au>Verboven, Pieter</au><au>Vancauwenberghe, Valérie</au><au>Bongaers, Evi</au><au>van den Eijnden, Edwin</au><au>van Bommel, Kjeld</au><au>Noort, Martijn</au><au>Nicolai, Bart</au><format>book</format><genre>proceeding</genre><ristype>CONF</ristype><atitle>Structure design of 3D printed cookies in relation to texture</atitle><btitle>Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society</btitle><date>2015</date><risdate>2015</risdate><volume>1</volume><spage>420</spage><epage>425</epage><pages>420-425</pages><isbn>9786188219618</isbn><isbn>6188219612</isbn><abstract>In order to develop a model that allows for a better understanding of the interaction between the properties of the solid matrix, the structure and the mechanical behaviour of the cookie, both mechanical and structural properties need to be taken into account.
To this end, a finite element model (FEM) was developed that predicts the mechanical properties of the structured product based on the material properties of the solid material used. The solid material mechanical properties were measured using compression tests with a universal testing machine.
A larger variation of structures was analysed by means of FEM simulations, varying the size and shape of the air spaces and wall thickness of the structure. Structural parameters such as porosity, pore size and wall thickness were correlated to the mechanical properties such as Young's modulus. In a next step these structures validated by means of mechanical compression tests on actual printed structures (by means of fused deposition modelling) with different air space distributions based on the 3D FE design files. The structure of the printed cookies will also be verified by means of 3D micro-CT imaging. Using this final correlation model, microstructure of the products can be engineered to achieve desirable texture properties in silico and create dedicated print files for additive manufacturing of cookies.</abstract><pub>Lirias</pub></addata></record> |
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source | Lirias (KU Leuven Association) |
title | Structure design of 3D printed cookies in relation to texture |
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