Social network analysis of alternative local food systems in Belgium

What is the role of social learning inside local food networks aiming at a transition to a sustainable food system? In the project Food4Sustainability a research consortium sets out to investigate the network characteristics and learning processes occurring in these local food networks in Belgium. A...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Avermaete, Tessa, Annaert, Bernd, Vivero Pol, Jose Luis, Dedeurwaerdere, Tom, de Callataÿ, Charlotte, De Schutter, Olivier, De Snijder, Pepijn, Hudon, Marek, Joachain, Hélène, Mathijs, Erik, Bleeckx, Thomas
Format: Other
Sprache:eng
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator Avermaete, Tessa
Annaert, Bernd
Vivero Pol, Jose Luis
Dedeurwaerdere, Tom
de Callataÿ, Charlotte
De Schutter, Olivier
De Snijder, Pepijn
Hudon, Marek
Joachain, Hélène
Mathijs, Erik
Bleeckx, Thomas
description What is the role of social learning inside local food networks aiming at a transition to a sustainable food system? In the project Food4Sustainability a research consortium sets out to investigate the network characteristics and learning processes occurring in these local food networks in Belgium. A conceptual framework was developed reflecting the transdisciplinarity of the consortium and aimed at analysing the different levels of the network. The hypothesis in the first part of the project is the importance of the contribution of converging strategic policy beliefs to a collaborative atmosphere amongst the different actors in the local food network. This was assessed by a social network analysis through a series of semi-structured interviews with key players in the local food network.
format Other
fullrecord <record><control><sourceid>kuleuven_FZOIL</sourceid><recordid>TN_cdi_kuleuven_dspace_123456789_516377</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>123456789_516377</sourcerecordid><originalsourceid>FETCH-kuleuven_dspace_123456789_5163773</originalsourceid><addsrcrecordid>eNqNzL8OgjAQgPEuDgZ9h9scjANWQFf_xV335lKupuFoDVdQ3l4HH4DpW3755up8j9YjQ6D0jl0DGJBH8QLRAXKiLmDyAwFH-1MuxhpklEStgA9wJH76vl2omUMWWv6bqdX18jjdNk3P1A8UTC0vtGTyrd4VZbU_mCIvdVXpTK2nSZM-SU__fgF8TkRE</addsrcrecordid><sourcetype>Institutional Repository</sourcetype><iscdi>true</iscdi><recordtype>other</recordtype></control><display><type>other</type><title>Social network analysis of alternative local food systems in Belgium</title><source>Lirias (KU Leuven Association)</source><creator>Avermaete, Tessa ; Annaert, Bernd ; Vivero Pol, Jose Luis ; Dedeurwaerdere, Tom ; de Callataÿ, Charlotte ; De Schutter, Olivier ; De Snijder, Pepijn ; Hudon, Marek ; Joachain, Hélène ; Mathijs, Erik ; Bleeckx, Thomas</creator><creatorcontrib>Avermaete, Tessa ; Annaert, Bernd ; Vivero Pol, Jose Luis ; Dedeurwaerdere, Tom ; de Callataÿ, Charlotte ; De Schutter, Olivier ; De Snijder, Pepijn ; Hudon, Marek ; Joachain, Hélène ; Mathijs, Erik ; Bleeckx, Thomas</creatorcontrib><description>What is the role of social learning inside local food networks aiming at a transition to a sustainable food system? In the project Food4Sustainability a research consortium sets out to investigate the network characteristics and learning processes occurring in these local food networks in Belgium. A conceptual framework was developed reflecting the transdisciplinarity of the consortium and aimed at analysing the different levels of the network. The hypothesis in the first part of the project is the importance of the contribution of converging strategic policy beliefs to a collaborative atmosphere amongst the different actors in the local food network. This was assessed by a social network analysis through a series of semi-structured interviews with key players in the local food network.</description><language>eng</language><creationdate>2015</creationdate><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,780,27860</link.rule.ids><linktorsrc>$$Uhttps://lirias.kuleuven.be/handle/123456789/516377$$EView_record_in_KU_Leuven_Association$$FView_record_in_$$GKU_Leuven_Association</linktorsrc></links><search><creatorcontrib>Avermaete, Tessa</creatorcontrib><creatorcontrib>Annaert, Bernd</creatorcontrib><creatorcontrib>Vivero Pol, Jose Luis</creatorcontrib><creatorcontrib>Dedeurwaerdere, Tom</creatorcontrib><creatorcontrib>de Callataÿ, Charlotte</creatorcontrib><creatorcontrib>De Schutter, Olivier</creatorcontrib><creatorcontrib>De Snijder, Pepijn</creatorcontrib><creatorcontrib>Hudon, Marek</creatorcontrib><creatorcontrib>Joachain, Hélène</creatorcontrib><creatorcontrib>Mathijs, Erik</creatorcontrib><creatorcontrib>Bleeckx, Thomas</creatorcontrib><title>Social network analysis of alternative local food systems in Belgium</title><description>What is the role of social learning inside local food networks aiming at a transition to a sustainable food system? In the project Food4Sustainability a research consortium sets out to investigate the network characteristics and learning processes occurring in these local food networks in Belgium. A conceptual framework was developed reflecting the transdisciplinarity of the consortium and aimed at analysing the different levels of the network. The hypothesis in the first part of the project is the importance of the contribution of converging strategic policy beliefs to a collaborative atmosphere amongst the different actors in the local food network. This was assessed by a social network analysis through a series of semi-structured interviews with key players in the local food network.</description><fulltext>true</fulltext><rsrctype>other</rsrctype><creationdate>2015</creationdate><recordtype>other</recordtype><sourceid>FZOIL</sourceid><recordid>eNqNzL8OgjAQgPEuDgZ9h9scjANWQFf_xV335lKupuFoDVdQ3l4HH4DpW3755up8j9YjQ6D0jl0DGJBH8QLRAXKiLmDyAwFH-1MuxhpklEStgA9wJH76vl2omUMWWv6bqdX18jjdNk3P1A8UTC0vtGTyrd4VZbU_mCIvdVXpTK2nSZM-SU__fgF8TkRE</recordid><startdate>201510</startdate><enddate>201510</enddate><creator>Avermaete, Tessa</creator><creator>Annaert, Bernd</creator><creator>Vivero Pol, Jose Luis</creator><creator>Dedeurwaerdere, Tom</creator><creator>de Callataÿ, Charlotte</creator><creator>De Schutter, Olivier</creator><creator>De Snijder, Pepijn</creator><creator>Hudon, Marek</creator><creator>Joachain, Hélène</creator><creator>Mathijs, Erik</creator><creator>Bleeckx, Thomas</creator><scope>FZOIL</scope></search><sort><creationdate>201510</creationdate><title>Social network analysis of alternative local food systems in Belgium</title><author>Avermaete, Tessa ; Annaert, Bernd ; Vivero Pol, Jose Luis ; Dedeurwaerdere, Tom ; de Callataÿ, Charlotte ; De Schutter, Olivier ; De Snijder, Pepijn ; Hudon, Marek ; Joachain, Hélène ; Mathijs, Erik ; Bleeckx, Thomas</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-kuleuven_dspace_123456789_5163773</frbrgroupid><rsrctype>other</rsrctype><prefilter>other</prefilter><language>eng</language><creationdate>2015</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Avermaete, Tessa</creatorcontrib><creatorcontrib>Annaert, Bernd</creatorcontrib><creatorcontrib>Vivero Pol, Jose Luis</creatorcontrib><creatorcontrib>Dedeurwaerdere, Tom</creatorcontrib><creatorcontrib>de Callataÿ, Charlotte</creatorcontrib><creatorcontrib>De Schutter, Olivier</creatorcontrib><creatorcontrib>De Snijder, Pepijn</creatorcontrib><creatorcontrib>Hudon, Marek</creatorcontrib><creatorcontrib>Joachain, Hélène</creatorcontrib><creatorcontrib>Mathijs, Erik</creatorcontrib><creatorcontrib>Bleeckx, Thomas</creatorcontrib><collection>Lirias (KU Leuven Association)</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Avermaete, Tessa</au><au>Annaert, Bernd</au><au>Vivero Pol, Jose Luis</au><au>Dedeurwaerdere, Tom</au><au>de Callataÿ, Charlotte</au><au>De Schutter, Olivier</au><au>De Snijder, Pepijn</au><au>Hudon, Marek</au><au>Joachain, Hélène</au><au>Mathijs, Erik</au><au>Bleeckx, Thomas</au><format>book</format><genre>document</genre><ristype>GEN</ristype><title>Social network analysis of alternative local food systems in Belgium</title><date>2015-10</date><risdate>2015</risdate><abstract>What is the role of social learning inside local food networks aiming at a transition to a sustainable food system? In the project Food4Sustainability a research consortium sets out to investigate the network characteristics and learning processes occurring in these local food networks in Belgium. A conceptual framework was developed reflecting the transdisciplinarity of the consortium and aimed at analysing the different levels of the network. The hypothesis in the first part of the project is the importance of the contribution of converging strategic policy beliefs to a collaborative atmosphere amongst the different actors in the local food network. This was assessed by a social network analysis through a series of semi-structured interviews with key players in the local food network.</abstract></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_kuleuven_dspace_123456789_516377
source Lirias (KU Leuven Association)
title Social network analysis of alternative local food systems in Belgium
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T09%3A36%3A55IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-kuleuven_FZOIL&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft.genre=document&rft.au=Avermaete,%20Tessa&rft.date=2015-10&rft_id=info:doi/&rft_dat=%3Ckuleuven_FZOIL%3E123456789_516377%3C/kuleuven_FZOIL%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true