Media coverage, public perceptions, and consumer behavior: insights from new food technologies
The media often plays the role of translating new science to consumers. We discuss the recent literature that has examined the supply and demand factors that affect media coverage of new food technologies and the impact on public perceptions and consumer behavior toward food that utilizes these tech...
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| Veröffentlicht in: | Annual Review of Research Economics 2016-01, Vol.8 (1), p.467-486 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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