Fast and efficient food quality control using electronic noses: adulteration detection achieved by Unfolded Cluster Analysis coupled with Time-Windows selection

The objective of this work is to report the improvements obtained in the discrimination of complex aroma samples with subtle differences in odor pattern, by the use of a fast procedure suitable for the cases of measurements in the field demanding decisionmaking in real time using a portable electron...

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Veröffentlicht in:Food Analytical Methods 2014, Vol.7 (10), p.2042-2050
Hauptverfasser: Rodríguez, Silvio D, Barletta, Diego A, Wilderjans, Tom, Bernik, Delia L
Format: Artikel
Sprache:eng
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