Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study
Lipophilic contaminants are present in the environment and bioaccumulate in the food chain. Therefore, their intake via animal fat of various sources was assessed for three age groups of the Flemish population, participating in a large biomonitoring program of the Flemish government. In total, 1636...
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Veröffentlicht in: | Chemosphere 2008-01, Vol.70 (4), p.584-592 |
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Hauptverfasser: | , , , , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
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