Direct compression properties of melt-extruded isomalt

Isomalt, a sugar alcohol, was melt-extruded prior to compression in order to improve its tabletting properties. After fusion, crystalline isomalt was transformed into an amorphous form as shown by X-ray diffraction and differential scanning calorimetry (DSC). The tabletting properties of amorphous i...

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Veröffentlicht in:	International journal of pharmaceutics 2002-03, Vol.235 (1), p.149-157
Hauptverfasser:	Ndindayino, F, Henrist, D, Kiekens, F, Van den Mooter, Guy, Vervaet, C, Remon, J.P
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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