Spray Drying, Freeze Drying and Related Processes for Food Ingredient and Nutraceutical Encapsulation

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Hauptverfasser: Garti Nissim, McClements D. Julian
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doi_str_mv 10.1016/B978-0-85709-124-6.50004-4
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identifier ISBN: 0857091247
ispartof Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals, 2012, p.2-2
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subjects Food Science
Manufacture & Processing
title Spray Drying, Freeze Drying and Related Processes for Food Ingredient and Nutraceutical Encapsulation
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