Eggs and Egg Products

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1. Verfasser: Sun Da-Wen
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doi_str_mv 10.1016/B978-0-12-374136-3.00015-8
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identifier ISBN: 012374136X
ispartof Infrared Spectroscopy for Food Quality Analysis and Control, 2009, p.1-1
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language eng
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source ScienceDirect eBooks
subjects Food Safety & Quality
Food Science
title Eggs and Egg Products
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