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| creator | Fernandes Rhea |
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| format | Book Chapter |
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| fulltext | fulltext |
| identifier | ISBN: 9781905224661 |
| ispartof | Microbiology Handbook - Meat Products, 2009, p.1-2 |
| issn | |
| language | eng |
| recordid | cdi_knovel_primary_chapter_kt00AAWDM5 |
| source | Royal Society of Chemistry – all reference books |
| subjects | Food Safety & Quality Food Science |
| title | Table of Contents |
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