A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints

Camel milk plays a critical role in the diet of peoples belongs to the semi-arid and arid regions. Since prehistoric times, camel milk marketing was limited due to lacking the processing facilities in the camel-rearing areas, nomads practiced the self-consumption of raw and fermented camel milk. A b...

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Veröffentlicht in:	Food science of animal resources 2024, Vol.44 (4), p.739-757
Hauptverfasser:	Muhammad Asif Arain, Hafiz Muhammad Salman, Mehboob Ali, Gul Bahar Khaskheli, Ghulam Shabir Barham, Illahi Bakhash Marghazani, Shabbir Ahmed
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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