Antimicrobial Activity of Phenolic-Rich Extracts from Mango Seed Kernel on Microorganisms

Replacing synthetic additives to preserve food products with natural antimicrobial compounds needs to be considered due to public health. In the present study, the phenolic extract from mango seed kernel (MSK) with the total phenolic content (TPC) value of 5300 ± 380 mg gallic acid equivalent (GAE)/...

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Veröffentlicht in:	Microbiology and biotechnology letters 2023-12, Vol.51 (4), p.416-424
Hauptverfasser:	Dang Thi Thu Tam, Ly Nguyen Binh, Tran Chi Nhan, Nguyen Bao Loc, Nguyen Nhat Minh Phuong
Format:	Artikel
Sprache:	kor
Schlagworte:	Antimicrobial activity mango seed kernel minimum bactericidal concentration minimum inhibitory concentration Pangasianodon hypophthalmus
Online-Zugang:	Volltext
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