α-amylase and α-glucosidase inhibition effects of Korean edible brown, green, and red seaweed extracts

The control of intestinal α-amylase and α-glucosidase is an effective therapeutic strategy for prevention of post-prandial hyperglycemia associated with diabetes mellitus. The objective of this study was to evaluate the anti-diabetes activities of Korean edible seaweed against α-amylase and α-glucos...

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Veröffentlicht in:	Fisheries and aquatic sciences 2023, Vol.26 (3), p.181-187
Hauptverfasser:	Ju-Won Ryu, Myeong Seok Lee, Mi-Jin Yim, Jeong Min, Lee, Dae-Sung Lee, Young-Mog Kim, Sung-Hwan Eom
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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