Kimchi cabbage (Brassica rapa L.) by-products treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for Holstein steers

This study aimed to investigate the effects of Kimchi cabbage by-products either treated or untreated with calcium oxide (CaO) and alkaline hydrogen peroxide (AHP) as substitutional ingredient of total mixed ration (TMR) on in vitro fermentation, in situ disappearance and growth performance of Holst...

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Veröffentlicht in:	Journal of animal science and technology 2021-07, Vol.63 (4), p.841-853
Hauptverfasser:	Son, A-Rang, Kim, Seon-Ho, Valencia, Raniel A, Jeong, Chang-Dae, Islam, Mahfuzul, Yang, Chul-Ju, Lee, Sang-Suk
Format:	Artikel
Sprache:	kor
Schlagworte:	Alkaline hydrogen peroxide Calcium oxide Kimchi cabbage by-products Total mixed ration
Online-Zugang:	Volltext
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