Principal protocols for the processing of cultured meat

The purpose of this study was to establish a basic principal procedure for the processing of cultured meat. The first stage involved isolating satellite cells from the desired muscle of an animal using enzymatic digestion (i.e., by using proteases, collagenases, and pronases). The second stage invol...

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Veröffentlicht in:	Journal of animal science and technology 2021-07, Vol.63 (4), p.673-680
Hauptverfasser:	Lee, Seung Yun, Kang, Hea Jin, Lee, Da Young, Kang, Ji Hyeop, Ramani, Sivasubramanian, Park, Sungkwon, Hur, Sun Jin
Format:	Artikel
Sprache:	kor
Schlagworte:	Cell medium Cell proliferation Cultured meat Differentiation Muscle satellite cell
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