대구시 삼삼급식소와 일반급식소의 나트륨 및 당류 저감화 실천도 비교

Objectives: The purpose of this study was to evaluate the effect of the sodium and sugar reduction practices of the Samsam foodservice project of Daegu, in comparison with that of general foodservices in Daegu. Methods: A survey was conducted on 80 Samsam foodservice workers and 80 general foodservi...

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Veröffentlicht in:	Korean journal of community nutrition 2021, 26(4), , pp.270-279
Hauptverfasser:	권선영(Sung-young Kwon), 김길례(Kilye Kim), 이연경(Yeon-Kyung Lee)
Format:	Artikel
Sprache:	kor
Schlagworte:	생활과학
Online-Zugang:	Volltext
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