Determinants of restaurant consumers' intention to practice COVID-19 preventive behavior: an application of the theory of planned behavior

BACKGROUND/OBJECTIVES: The purpose of this study was to examine the effects of knowledge about coronavirus disease 2019 (COVID-19), attitude, subjective norm, and perceived behavioral control on behavioral intentions to practice COVID-19 preventive behaviors using the theory of planned behavior (TPB...

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Veröffentlicht in:	Nutrition research and practice 2021, Vol.15 (1), p.79-93
Hauptverfasser:	Jeong, Jin-Yi, Lee, Hojin
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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