Biotransformation of Ginsenosides by Eoyukjang-derived Lactic Acid Bacteria in Mountain-cultivated Ginseng

Biotransformation of ginsenosides by microorganisms alters the absorption and bioavailability of ginseng as a medicinal herb. In this study, we isolated two kinds of fermenting microorganisms from Eoyukjang, which is a traditional Korean fermented food made from soybean. Next, we identified and dete...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Microbiology and biotechnology letters 2019, Vol.47 (2), p.201-210
Hauptverfasser:	Lee, Hyojin, Ahn, Seung Il, Yang, Byung Wook, Park, Jong Dae, Shin, Wang Soo, Ko, Sung Kwon, Hahm, Young Tae
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!