Effects of replacing fish oil with palm oil in diets of Nile tilapia (Oreochromis niloticus) on muscle biochemical composition, enzyme activities, and mRNA expression of growth-related genes

Background: Due to the continuous demand for fish coupled with decline in capture fisheries, there is the need to increase aquaculture production to meet the demand. Aquaculture is faced with high cost of feeding since fish oil and fish meal are expensive. In view of this, there are calls to explore...

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Veröffentlicht in:	Fisheries and aquatic sciences 2019, Vol.22 (11), p.25.1-25.9
Hauptverfasser:	Ayisi, Christian Larbi, Zhao, Jinliang, Yame, Chen, Apraku, Andrews, Debra, Grace
Format:	Artikel
Sprache:	kor
Online-Zugang:	Volltext
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