Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation

We inoculated different combinations of three starter candidates, Bacillus licheniformis, Staphylococcus succinus, and Tetragenococcus halophilus, into sterilized soybeans to predict their contributions to volatile compound production through soybean fermentation. Simultaneously, we added NaCl to so...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of microbiology and biotechnology 2019-02, Vol.29 (2), p.191-199
Hauptverfasser:	Jeong, Do-Won, Lee, Hyundong, Jeong, Keuncheol, Kim, Cheong-Tae, Shim, Sun-Taek, Lee, Jong-Hoon
Format:	Artikel
Sprache:	kor
Schlagworte:	3-methylbutan-1-ol 3-methylbutyl acetate Bacillus licheniformis Doenjang Staphylococcus succinus Tetragenococcus halophilus
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!